Angel Berry Trifle

Directions

1. 1
   In a small bowl, whisk the milk and pudding mix for 2 minutes or until thickened.
2. 2
   In a mixing bowl, beat the yogurt, cream cheese, sour cream and vanilla until smooth.
3. 3
   Fold in pudding mixture and 1 cup whipped topping.
4. 4
   Place a third of the cake cubes in a 4-quart trifle bowl.
5. 5
   Top with a third of the pudding mixture, a third of the berries and half of the remaining whipped topping.
6. 6
   Repeat layers once.
7. 7
   Top with remaining cake, pudding and berries.
8. 8
   Serve immediately or refrigerate.
9. 9
   Yield: 14 servings.