Angel Biscuit

7 ingredients
5 steps

Ingredients

  • 5 c. sifted self-rising flour
  • 1/3 c. sugar
  • 1 c. shortening
  • 1 tsp. soda
  • 2 pkg. dry yeast
  • 1/4 c. lukewarm water
  • 2 c. buttermilk

Directions

  1. 1
    Combine dry ingredients; cut in shortening.
  2. 2
    Stir in yeast and buttermilk.
  3. 3
    Roll out like regular biscuits.
  4. 4
    Bake on middle rack at 450°.
  5. 5
    May be refrigerated for as long as a week.

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