Angel Biscuits #1

Directions

1. 1
   Blend yeast and water (set aside).
2. 2
   Sift dry ingredients.
3. 3
   Cut in shortening.
4. 4
   Add dissolved yeast and buttermilk and blend thoroughly with fork.
5. 5
   Place dough on well-floured board and knead several minutes.
6. 6
   Roll out desired amount of dough and cut out biscuits.
7. 7
   Place remainder of dough in plastic bag and refrigerate until needed.
8. 8
   Cook at 400° for 20 minutes or until lightly brown. Dough will keep for 10 days in refrigerator.