Angel Biscuits

7 ingredients
5 steps

Ingredients

  • 6 c. self-rising flour
  • 1 tsp. soda, dissolved in 1/2 c. water
  • 2 eggs, well beaten
  • 1 c. Crisco shortening
  • 2 c. buttermilk
  • 1/2 c. sugar
  • 2 pkg. yeast, dissolved in 1 c. water

Directions

  1. 1
    Mix flour and shortening.
  2. 2
    Add remaining ingredients; mix well.
  3. 3
    Place in a large mixing bowl and keep in refrigerator.
  4. 4
    Use as needed.
  5. 5
    Will keep in refrigerator for 2 weeks.

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