Angel Biscuits

Directions

1. 1
   Sift 4 cups flour with the sugar and soda.
2. 2
   Cut in Crisco until it looks like cornmeal.
3. 3
   Place in an another bowl 1 cup flour, buttermilk and yeast dissolved in 1/4 cup warm water.
4. 4
   Mix well to the first mixture and place on a floured paper and roll wet.
5. 5
   Place in a greased covered bowl and keep in refrigerator and cook as you need.
6. 6
   Roll out like biscuits.
7. 7
   Cook at 425°.