Angel Biscuits

Directions

1. 1
   Mix dry ingredients together.
2. 2
   Cut in shortening until mixture resembles coarse meal.
3. 3
   Dissolve yeast in warm water.
4. 4
   Add yeast mixture and buttermilk.
5. 5
   Dough will be soft.
6. 6
   Turn onto floured board and knead a few times, adding flour to make dough firm enough to roll out.
7. 7
   Roll out to 1/2-inch thickness and cut out with cutter.
8. 8
   Bake at 350° until light brown.
9. 9
   Yields about 36 (2-inch) rolls.