Angel Biscuits

9 ingredients
4 steps

Ingredients

  • 1 pkg. active dry yeast
  • 2 Tbsp. warm water (105~ to 115~)
  • about 5 c. all-purpose flour
  • 1/4 c. sugar
  • 1 Tbsp. baking powder
  • 2 tsp. salt
  • 1 tsp. baking soda
  • 1 c. shortening
  • 2 c. buttermilk

Directions

  1. 1
    In small bowl dissolve yeast in the warm water.
  2. 2
    In large bowl combine 5 cups flour, sugar, baking powder, salt and baking soda. With pastry blender or 2 knives, cut in shortening until mixture resembles fine crumbs.
  3. 3
    Stir in buttermilk and dissolved yeast until dough leaves side of bowl.
  4. 4
    (Dough will be soft.)

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