Angel Biscuits

6 ingredients
6 steps

Ingredients

  • 5 c. self-rising flour
  • 1 tsp. soda
  • 4 Tbsp. sugar
  • 1 pkg. yeast, dissolved in 1/4 c. lukewarm water
  • 1 c. shortening
  • 2 c. buttermilk

Directions

  1. 1
    Combine first 3 ingredients.
  2. 2
    Cut in shortening; add yeast mixture and buttermilk.
  3. 3
    Mix with spoon or hands until dough is formed.
  4. 4
    Roll and cut on floured paper.
  5. 5
    Bake at 425° for 10 to 15 minutes.
  6. 6
    Keep in refrigerator the leftover dough in covered bowl.

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