Angel Biscuits

7 ingredients
8 steps

Ingredients

  • 5 c. plain flour
  • 1/4 c. sugar
  • 3 tsp. baking powder
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 c. shortening
  • 2 pkg. yeast, dissolved in 4 Tbsp. warm water and 2 c. buttermilk

Directions

  1. 1
    Sift together first 5 ingredients.
  2. 2
    Cut in shortening.
  3. 3
    Add yeast mixture.
  4. 4
    Add to dry ingredients.
  5. 5
    Dough should be soft and pliable; work 5 minutes.
  6. 6
    Roll out; cut with biscuit cutter.
  7. 7
    Bake at 400° for 15 minutes or until golden brown.
  8. 8
    May refrigerate dough overnight.

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