Angel Biscuits

6 ingredients
1 steps

Ingredients

  • 1 c. Crisco
  • 2 pkg. dry yeast
  • 1/4 c. warm water
  • 1/3 c. sugar
  • 2 c. buttermilk
  • 5 c. self-rising flour

Directions

  1. 1
    Melt Crisco and cool. Dissolve yeast (both packages) in warm water; add to buttermilk. Add these to flour with sugar added. Put in large bowl and mix. Cover with greased wax paper; refrigerate until needed. Roll out desired amount and cut. Let stand at room temperature 5 or 10 minutes. Bake at 425° until golden.

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