Angel Biscuits

6 ingredients
6 steps

Ingredients

  • 5 c. self-rising flour
  • 1 c. shortening (not liquid)
  • 2 Tbsp. shortening
  • 2 c. buttermilk
  • 1 pkg. dry yeast
  • 1/4 c. warm water

Directions

  1. 1
    Sift flour and add sugar and shortening.
  2. 2
    Mix well.
  3. 3
    Soften yeast in warm water and add buttermilk.
  4. 4
    Mix and knead well on floured surface.
  5. 5
    Place in refrigerator in covered bowl.
  6. 6
    Leave at least 2 hours.

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