Angel Biscuits

Name: Angel Biscuits
Ingredients: 1 pkg. yeast; 5 c. flour; 1 Tbsp. baking powder; 1 tsp. soda; 2 c. buttermilk; 3 Tbsp. water; 4 tsp. sugar; 1 tsp. salt; 1 c. shortening

9 ingredients

6 steps

Ingredients

1 pkg. yeast
5 c. flour
1 Tbsp. baking powder
1 tsp. soda
2 c. buttermilk
3 Tbsp. water
4 tsp. sugar
1 tsp. salt
1 c. shortening

Directions

1

Dissolve yeast in water.
2

Cut shortening into dry ingredients. Stir yeast mixture and buttermilk into dry ingredients.
3

Roll out on floured surface.
4

Cut with biscuit cutter and brush tops with butter.
5

Bake at 400° for 10 to 12 minutes on ungreased cookie sheet.
6

To freeze, bake at 400° for about 5 to 6 minutes; cool and wrap for freezing.

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