Angel Biscuits

9 ingredients
2 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 or 3 Tbsp. warm water
  • 5 c. plain flour
  • 3 to 5 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 c. shortening
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in warm water. Sift flour and dry ingredients together. Cut in (blend) shortening. Stir in yeast mixture and buttermilk.
  2. 2
    Roll out on floured board and cut into biscuits. Let rise. Place on a greased pan and bake at 400° for 10 to 20 minutes.

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