Angel Biscuits

9 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 3 tsp. baking powder
  • 1 tsp. soda
  • 1/4 c. sugar
  • 2 tsp. salt
  • 1 c. shortening
  • 2 Tbsp. warm water
  • 1 pkg. dry yeast
  • 2 c. buttermilk

Directions

  1. 1
    Mix dry ingredients; cut in shortening.
  2. 2
    Dissolve yeast in 2 tablespoons warm water.
  3. 3
    Add yeast mixture to buttermilk.
  4. 4
    Mix yeast-milk mixture with flour mixture.
  5. 5
    Put in an airtight container and chill for 20 minutes.
  6. 6
    Roll out dough and cut into biscuits.
  7. 7
    Place on a baking sheet (greased) and allow to sit in a warm place for 10 minutes.
  8. 8
    Bake at 400° until browned.

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