Angel Biscuits

Name: Angel Biscuits
Ingredients: 5 c. flour; 4 Tbsp. sugar; 6 tsp. baking powder; 1/2 tsp. salt; 1 c. shortening; 1 tsp. dry yeast; 2 Tbsp. warm water; 2 c. buttermilk

8 ingredients

6 steps

Ingredients

5 c. flour
4 Tbsp. sugar
6 tsp. baking powder
1/2 tsp. salt
1 c. shortening
1 tsp. dry yeast
2 Tbsp. warm water
2 c. buttermilk

Directions

1

Sift together dry ingredients, then cut in shortening. Dissolve yeast in warm water and add buttermilk.
2

Then add dry ingredients.
3

Cover and refrigerate; will keep several weeks. Makes 5 dozen.
4

Take amount to be baked and roll out on slightly floured board to 1/2-inch thick.
5

Cut and place on greased cookie sheet; grease top and let sit 1 to 2 hours until they rise.
6

Place in a preheated oven and bake for 15 minutes at 400°.