Angel Biscuits

6 ingredients
4 steps

Ingredients

  • 5 c. self-rising flour (sift flour before measuring)
  • 1/3 c. sugar
  • 1 tsp. soda
  • 1 c. shortening
  • 2 c. buttermilk (room temperature)
  • 2 pkg. dried yeast, dissolved in 1/4 c. warm water

Directions

  1. 1
    Sift together flour, sugar and soda; chop in shortening.
  2. 2
    Add butter and dissolved yeast.
  3. 3
    Stir well.
  4. 4
    Keep covered in refrigerator at least 1 or 2 hours (better overnight) before using.

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