Angel Biscuits

Directions

1. 1
   Dissolve yeast in lukewarm water.
2. 2
   Into a bowl sift flour with other dry ingredients.
3. 3
   Cut in shortening.
4. 4
   Add buttermilk, then yeast mixture.
5. 5
   Stir until all flour is dampened.
6. 6
   Knead on floured board for a minute or two.
7. 7
   Roll out to desired thickness (1/2 to 3/4 inch) and cut with a biscuit cutter.
8. 8
   Bake at 400° for 12 to 15 minutes, or until lightly browned.