Angel Biscuits

9 ingredients
7 steps

Ingredients

  • 5 c. flour
  • 1 c. Crisco
  • 1 tsp. soda
  • 3 tsp. baking powder
  • 4 Tbsp. sugar
  • 1 cake yeast
  • 1 tsp. salt
  • 2 c. warm buttermilk
  • 2 Tbsp. lukewarm water

Directions

  1. 1
    Dissolve yeast in 2 tablespoons of lukewarm water.
  2. 2
    Stir dry ingredients together.
  3. 3
    Cut in shortening.
  4. 4
    Add 2 cups of warm buttermilk and yeast mixture to dry ingredients.
  5. 5
    Put in bowl and cover with Reynolds Wrap.
  6. 6
    Store in refrigerator for 12 hours. Roll and cut out like biscuits and let stand at room temperature 25 to 30 minutes.
  7. 7
    Brush with butter and bake at 400° about 15 minutes.

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