Angel Biscuits

7 ingredients
10 steps

Ingredients

  • 5 c. self-rising flour
  • 3/4 c. shortening
  • 3 Tbsp. sugar
  • 2 pkg. dry yeast
  • 1/4 c. warm water
  • 1 c. milk
  • 1 c. buttermilk

Directions

  1. 1
    Cut shortening into flour until well mixed.
  2. 2
    In another bowl, dissolve yeast in warm water; add sugar.
  3. 3
    Let stand 2 or 3 minutes.
  4. 4
    Add
  5. 5
    milk
  6. 6
    and
  7. 7
    stir
  8. 8
    well.
  9. 9
    Add this to flour and shortening mixture.
  10. 10
    Stir until ingredients are moistened.

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