Angel Biscuits

5 ingredients
8 steps

Ingredients

  • 5 1/2 c. self-rising flour
  • 1/3 c. sugar
  • 1 c. Crisco
  • 2 pkg. yeast dissolved in 1/4 c. warm water
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in warm water; set aside.
  2. 2
    Sift dry ingredients together.
  3. 3
    Cut in shortening.
  4. 4
    Add yeast mixture and buttermilk. Knead lightly on floured surface.
  5. 5
    Cut with 2-inch biscuit cutter. Place on baking sheet; brush top with melted butter.
  6. 6
    Let rise for 1 hour.
  7. 7
    Bake at 350° for 15 minutes.
  8. 8
    Yields about 2 1/2 dozen.

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