Angel Biscuits

Directions

1. 1
   Sift dry ingredients.
2. 2
   Cut in shortening.
3. 3
   Dissolve yeast in warm water.
4. 4
   Add to dry ingredients and add milk.
5. 5
   Mix well. Roll to 1/4-inch thick.
6. 6
   Cut with round biscuit cutter.
7. 7
   Dip biscuits in melted butter and fold in half.
8. 8
   Bake on cookie sheet in a 400° oven for 15 minutes or until brown.
9. 9
   Half a package of yeast (1 1/2 teaspoons) will make half a batch.