Angel Biscuits

6 ingredients
7 steps

Ingredients

  • 5 c. self-rising flour, sifted
  • 1/3 c. sugar
  • 1 tsp. baking soda
  • 1 c. shortening
  • 2 pkg. yeast, dissolved in 1/4 c. warm water
  • 2 c. buttermilk

Directions

  1. 1
    Combine flour, sugar and soda in large bowl.
  2. 2
    Cut in shortening; stir in yeast and buttermilk.
  3. 3
    Mix very well.
  4. 4
    Keep covered in refrigerator at least one hour or two before using. Roll out and cut as desired.
  5. 5
    Place on greased pan.
  6. 6
    Allow them to rise for 2 hours.
  7. 7
    Bake at 450° approximately 10 minutes or until golden brown (450° oven).

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