Angel Biscuits

Directions

1. 1
   Combine flour and sugar; mix well.
2. 2
   Cut in shortening.
3. 3
   Add soda to buttermilk in a separate bowl.
4. 4
   Add yeast to warm water; let dissolve in a glass bowl.
5. 5
   Add buttermilk to 8 cups of flour. Stir in yeast water; stir well.
6. 6
   Add more flour, as needed, to make a good texture dough.
7. 7
   Roll out on a floured surface and knead for 2 minutes.
8. 8
   Roll out 1/2-inch thick and slice into squares of 2-inches.