Angel Biscuits

Directions

1. 1
   Dissolve yeast and sugar in water.
2. 2
   With pastry blender, combine flour, salt, baking powder and margarine.
3. 3
   Add yeast/water mixture and buttermilk and mix completely.
4. 4
   You can refrigerate the dough at this point and use as needed.
5. 5
   Take out desired amount and pat out to 1/2-inch thick.
6. 6
   Cut with biscuit cutter and bake on ungreased cookie sheet at 350° for 10 to 20 minutes until brown as desired.
7. 7
   (Will make about 4 dozen rolls.)