Angel Biscuits

Directions

1. 1
   Soften yeast in warm water and set aside.
2. 2
   Sift dry ingredients together.
3. 3
   Cut shortening into flour mixture.
4. 4
   Add milk and softened yeast.
5. 5
   Stir until well blended.
6. 6
   Store in refrigerator about 1 hour before baking.
7. 7
   Roll dough 1/2 inch thick and cut using a 2 inch cutter.
8. 8
   Let rise for 1 hour.
9. 9
   Bake at 450° for 10 minutes or until brown.