Angel Biscuits

10 ingredients
10 steps

Ingredients

  • 1/2 c. sugar
  • 1 c. shortening
  • 1 c. whole wheat flour
  • 4 c. all-purpose flour
  • 2 c. buttermilk
  • 1 pkg. dry yeast
  • 1/4 c. warm water
  • 1 tsp. salt
  • 1 tsp. baking soda
  • pinch of sugar

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Dissolve yeast in warm water to which a pinch of sugar has been added.
  3. 3
    Set aside.
  4. 4
    Combine all flour, soda, salt and sugar.
  5. 5
    Cut in shortening.
  6. 6
    Add yeast and buttermilk.
  7. 7
    Knead enough to hold together.
  8. 8
    Roll out 1/2 inch thick and cut.
  9. 9
    Bake 15 to 20 minutes.
  10. 10
    Yields 2 dozen.

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