Angel Biscuits

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Dissolve yeast in warm water to which a pinch of sugar has been added.
3. 3
   Set aside.
4. 4
   Combine all flour, soda, salt and sugar.
5. 5
   Cut in shortening.
6. 6
   Add yeast and buttermilk.
7. 7
   Knead enough to hold together.
8. 8
   Roll out 1/2 inch thick and cut.
9. 9
   Bake 15 to 20 minutes.
10. 10
    Yields 2 dozen.