Angel Biscuits

9 ingredients
7 steps

Ingredients

  • 1 pkg. yeast
  • 1/4 c. warm yeast
  • 3/4 c. Crisco
  • 5 c. flour
  • 5 tsp. baking powder
  • 1 tsp. soda
  • 2 tsp. salt
  • 3 Tbsp. sugar
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in warm water; set aside.
  2. 2
    Cut Crisco into dry ingredients.
  3. 3
    Place in covered container and store in refrigerator.
  4. 4
    Pinch dough as needed.
  5. 5
    Place biscuits on cookie sheet in cold oven.
  6. 6
    Turn oven to 450°.
  7. 7
    This will keep well in refrigerator.

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