Angel Biscuits

9 ingredients
7 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/4 c. warm water
  • 2 1/2 c. plain flour
  • 1 tsp. baking powder
  • 1 c. buttermilk
  • 1 tsp. salt
  • 1/2 tsp. soda
  • 1/2 c. shortening
  • 1/3 c. sugar

Directions

  1. 1
    Mix yeast and warm water and set aside.
  2. 2
    Mix dry ingredients. Cut in shortening.
  3. 3
    Add buttermilk and yeast mixture.
  4. 4
    Blend thoroughly with spoon.
  5. 5
    Refrigerate or make into rolls.
  6. 6
    When needed, make rolls and let rise at room temperature for 1 hour. Bake at 375° for about 15 minutes or until brown.
  7. 7
    Makes about 3 dozen.

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