Angel Biscuits

10 ingredients
6 steps

Ingredients

  • 5 c. flour
  • 1 tsp. soda
  • 1 pkg. yeast
  • 1 stick melted margarine
  • 1/4 c. sugar
  • 1 tsp. salt
  • 2 Tbsp. warm water
  • 2 tsp. baking powder
  • 1 c. shortening
  • 2 c. buttermilk

Directions

  1. 1
    Sift all dry ingredients together.
  2. 2
    Blend in shortening. Dissolve yeast in warm water.
  3. 3
    Let stand 5 minutes; add to buttermilk.
  4. 4
    Add buttermilk and yeast to flour mixture.
  5. 5
    Mix well. Pour out on board and roll to desired thickness.
  6. 6
    Bake on greased pan at 450° for 12 minutes.

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