Angel Biscuits

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Sift flour.
3. 3
   Add dry ingredients to flour.
4. 4
   Cut in shortening.
5. 5
   Stir in yeast mixture and buttermilk. Mix until moistened.
6. 6
   May be rolled out and cut into biscuits. Place in greased baking pan.
7. 7
   Allow to rise about an hour before baking.
8. 8
   Bake at 400° for 12 to 18 minutes.
9. 9
   (Dough may be stored in plastic in refrigerator for several days.)