Angel Biscuits

9 ingredients
9 steps

Ingredients

  • 5 c. flour
  • 1 tsp. salt
  • 1/2 tsp. soda
  • 4 tsp. baking powder
  • 1/2 c. sugar
  • 1/2 c. oil
  • 1 pkg. dry yeast
  • 1/4 c. warm water
  • 2 c. buttermilk

Directions

  1. 1
    Mix yeast and water.
  2. 2
    Add buttermilk.
  3. 3
    Mix in remaining ingredients.
  4. 4
    Refrigerate.
  5. 5
    Bake as few or as many biscuits as you need at one time.
  6. 6
    Keeps up to 2 weeks.
  7. 7
    Pinch off dough and bake in greased muffin pans.
  8. 8
    Rising is optional.
  9. 9
    Bake 10 minutes or until done at 350°.

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