Angel Biscuits
8 ingredients
5 steps
Ingredients
- 2 pkg. yeast
- 1/4 c. lukewarm water
- 5 c. flour
- 1/4 c. sugar
- 1 1/2 tsp. salt
- 5 tsp. baking powder
- 1 c. cooking oil
- 2 c. milk
Directions
-
1Dissolve yeast and sugar in lukewarm water.
-
2Mix all ingredients together.
-
3Roll out.
-
4Cut desired number of biscuits and refrigerate remaining dough for later use.
-
5Bake at 450°. Dough can be rolled out and allowed to rise for a few hours before baking.
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