Angel Biscuits

8 ingredients
5 steps

Ingredients

  • 2 pkg. yeast
  • 1/4 c. lukewarm water
  • 5 c. flour
  • 1/4 c. sugar
  • 1 1/2 tsp. salt
  • 5 tsp. baking powder
  • 1 c. cooking oil
  • 2 c. milk

Directions

  1. 1
    Dissolve yeast and sugar in lukewarm water.
  2. 2
    Mix all ingredients together.
  3. 3
    Roll out.
  4. 4
    Cut desired number of biscuits and refrigerate remaining dough for later use.
  5. 5
    Bake at 450°. Dough can be rolled out and allowed to rise for a few hours before baking.

Products Matching These Ingredients

More Recipes to Try