Angel Biscuits

8 ingredients
6 steps

Ingredients

  • 1 Tbsp. active yeast
  • 2 Tbsp. lukewarm water
  • 1/4 c. shortening
  • 1 c. self-rising flour
  • 1 1/2 c. all-purpose flour
  • 1/4 c. sugar
  • 1 tsp. baking soda
  • 1 c. buttermilk

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Dissolve yeast in lukewarm water.
  3. 3
    Mix flour, sugar and baking soda.
  4. 4
    Cut in shortening.
  5. 5
    Mix yeast and buttermilk.
  6. 6
    Add yeast mixture to flour mixture.

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