Angel Biscuits

9 ingredients
8 steps

Ingredients

  • 5 c. plain flour
  • 1 tsp. soda (level)
  • 3 tsp. baking powder
  • 1 1/2 tsp. salt
  • 2 pkg. dry yeast
  • 3 Tbsp. sugar (heaping)
  • 1/4 c. warm water
  • 1 c. Crisco shortening
  • 2 c. buttermilk

Directions

  1. 1
    Sift dry ingredients; cut in Crisco.
  2. 2
    Dissolve yeast in warm water; add milk and mix.
  3. 3
    Add to flour mixture and stir until blended.
  4. 4
    Knead until smooth.
  5. 5
    Roll 1/2-inch thick.
  6. 6
    Cut and place in lightly greased pan.
  7. 7
    Bake at 450° for 10 minutes.
  8. 8
    This dough may be divided and stored in the refrigerator in a covered container for several days.

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