Angel Biscuits

Directions

1. 1
   Dissolve
2. 2
   yeast
3. 3
   in
4. 4
   warm
5. 5
   water;
6. 6
   set
7. 7
   aside.
8. 8
   Mix dry ingredients
9. 9
   in order given.
10. 10
    Cut shortening into dry ingredients. Stir in buttermilk and yeast.
11. 11
    Blend thoroughly.
12. 12
    Knead lightly. Roll it out on a floured board and cut out biscuits. Place on greased pan and let them rise slightly.
13. 13
    Bake in 400° oven for 12 to 15 minutes.