Angel Biscuits

9 ingredients
8 steps

Ingredients

  • 5 c. plain flour
  • 1 tsp. soda
  • 1 tsp. salt
  • 3 Tbsp. sugar
  • 3 tsp. baking powder
  • 1 pkg. dry yeast
  • 1/2 c. warm water
  • 3/4 c. shortening
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Let stand 5 minutes.
  3. 3
    Sift together dry ingredients.
  4. 4
    Cut shortening in with cutter or knives.
  5. 5
    Add yeast.
  6. 6
    Add milk gradually.
  7. 7
    Mix well and roll out 1/4-inch thick and cut with biscuit cutter or roll and shape by hand.
  8. 8
    Bake at 400° for 15 minutes.

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