Angel Biscuits

5 ingredients
7 steps

Ingredients

  • 2 1/2 c. self-rising flour
  • 1/4 c. sugar
  • 1/4 c. oil
  • 1 pkg. dry yeast
  • 1 c. warm water

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add oil.
  3. 3
    Add to dry mixture. Place in covered dish.
  4. 4
    Refrigerate overnight.
  5. 5
    Take out what you need.
  6. 6
    Put rest back in refrigerator.
  7. 7
    Will keep for several days. Bake at 350° until golden brown.

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