Angel Biscuits

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Dissolve yeast in warm water.
3. 3
   In a separate bowl, put flour, baking powder, baking soda and sugar. Cut in shortening; add yeast mixture and buttermilk.
4. 4
   Knead slightly.
5. 5
   Roll out to 1/2-inch; cut 15 biscuits.
6. 6
   Place into buttered 13 x 9-inch pan and brush with butter.
7. 7
   Let rise 30 minutes or in refrigerator overnight.
8. 8
   Bake until golden brown.