Angel Biscuits

6 ingredients
6 steps

Ingredients

  • 5 c. self-rising flour
  • 1/2 c. sugar
  • 1 c. vegetable shortening
  • 1 tsp. soda
  • 2 pkg. yeast, dissolved in 1/4 cup lukewarm water
  • 2 c. buttermilk

Directions

  1. 1
    Combine dry ingredients; cut in shortening.
  2. 2
    Stir in yeast and buttermilk.
  3. 3
    Roll and cut as desired.
  4. 4
    Bake on middle rack of oven at 450° for 10 minutes.
  5. 5
    Dough may be covered and refrigerated for a week.
  6. 6
    Use as needed.

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