Angel Biscuits

8 ingredients
6 steps

Ingredients

  • 5 c. flour
  • 3/4 c. shortening
  • 1 tsp. soda
  • 1 tsp. salt
  • 3 tsp. baking powder
  • 3 Tbsp. sugar
  • 1 pkg. yeast, dissolved in 1/2 c. water
  • 2 c. buttermilk

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Cut in shortening.
  3. 3
    Mix well. Add buttermilk and yeast. Mix well.
  4. 4
    Cover bowl and put in refrigerator.
  5. 5
    Use as needed.
  6. 6
    Dough will keep a week if kept refrigerated.

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