Angel Biscuits

8 ingredients
9 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 or 3 Tbsp. warm water
  • 5 c. plain flour
  • 3 to 5 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. soda
  • 1 c. Crisco
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Sift flour, baking powder and soda together.
  3. 3
    Cut in shortening.
  4. 4
    Stir in yeast mixture and buttermilk.
  5. 5
    Roll out on floured board.
  6. 6
    Cut into biscuits and allow to rise.
  7. 7
    Brush with melted butter.
  8. 8
    Bake for 10 to 20 minutes at 400°.
  9. 9
    Yields 4 dozen biscuits.

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