Angel Biscuits

Directions

1. 1
   In a 1-cup measure dissolve yeast in warm water.
2. 2
   In large bowl stir together flour, sugar, baking powder, baking soda and salt.
3. 3
   Cut in butter until it is fine.
4. 4
   Stir in yeast mixture and enough of the buttermilk to make a fairly soft dough.
5. 5
   Turn out on pastry cloth; knead a few times to smooth dough.
6. 6
   With a stockinet covered rolling pin roll dough to 1/2-inch thickness.
7. 7
   Cut out with a round floured 2-inch cutter.
8. 8
   Place a few inches apart on greased cookie sheet.
9. 9
   Bake in preheated 400° oven until golden brown, about 15 to 18 minutes.
10. 10
    Serve hot.