Angel Biscuits

8 ingredients
5 steps

Ingredients

  • 5 c. flour
  • 1 tsp. baking soda
  • 3 tsp. baking powder
  • 1 or 2 pkg. yeast, dissolved in 1/2 c. warm water
  • 3/4 c. shortening
  • 2 c. buttermilk
  • 1 tsp. salt
  • 3 Tbsp. sugar

Directions

  1. 1
    Sift dry ingredients together. Add shortening. Add yeast and buttermilk.
  2. 2
    Mix with spoon until flour is moistened.
  3. 3
    Cover bowl and put into refrigerator until ready to use.
  4. 4
    Roll on floured board to 1/2 to 3/4-inch thickness and cut.
  5. 5
    Bake at 400° in shallow pan for about 12 minutes.

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