Angel Biscuits

Directions

1. 1
   Sift dry ingredients; cut in shortening.
2. 2
   Dissolve yeast in warm water and add to flour mixture.
3. 3
   Add buttermilk and mix well. Turn out on a
4. 4
   floured board or wax paper.
5. 5
   Roll about 1-inch thick.
6. 6
   Cut out biscuits.
7. 7
   Dip in melted butter and fold over. Bake 15 minutes in 400° oven.
8. 8
   Dough can be stored in refrigerator and baked later.
9. 9
   They do not have to rise before baking.