Angel Biscuits

9 ingredients
6 steps

Ingredients

  • 5 c. flour
  • 1 tsp. soda
  • 1/4 c. sugar
  • 1 tsp. salt
  • 3 tsp. baking powder
  • 3/4 c. Crisco shortening
  • 1 1/2 pkg. dry yeast
  • 4 Tbsp. warm water
  • 2 c. buttermilk

Directions

  1. 1
    Sift dry ingredients and cut in Crisco until it looks like coarse meal.
  2. 2
    Dissolve yeast in warm water and add to dry ingredients gently.
  3. 3
    Pour in buttermilk and work to a nice dough. Roll out about 1/4 inch on a floured board and cut with biscuit cutters.
  4. 4
    Dip in melted butter and place in pans, arranging biscuits as Parker House rolls.
  5. 5
    Freeze and bake directly from the freezer at 400° for 15 minutes.
  6. 6
    (Need not rise.)

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