Angel Biscuits

6 ingredients
7 steps

Ingredients

  • 3 c. flour
  • 1 tsp. salt
  • 3 Tbsp. sugar
  • 1/2 c. butter
  • 2 c. buttermilk
  • 1 pkg. yeast

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Dissolve yeast in 1/3 cup warm water. Add milk and yeast mixture to dry ingredients.
  3. 3
    Stir well.
  4. 4
    Cover and store in refrigerator.
  5. 5
    Use as needed.
  6. 6
    Will keep 2 weeks in refrigerator.
  7. 7
    Bake at 350° for 12 to 15 minutes.

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