Angel Biscuits

9 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/4 c. warm water
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 c. buttermilk
  • 2 1/2 c. flour
  • 1/2 tsp. baking soda
  • 2 Tbsp. sugar
  • 1/2 c. shortening

Directions

  1. 1
    Dissolve yeast in warm water and set aside.
  2. 2
    Mix dry ingredients, in order given, cutting shortening as you do
  3. 3
    for pie dough.
  4. 4
    Stir in buttermilk, also the water yeast mix.
  5. 5
    Blend thoroughly and dough is ready to be refrigerated in a large, covered bowl or made into biscuits.

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