Angel Biscuits

9 ingredients
6 steps

Ingredients

  • 5 c. flour
  • 1/4 c. sugar
  • 3 tsp. baking powder
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 c. shortening
  • 1 pkg. dry yeast
  • 2 c. buttermilk
  • 4 Tbsp. warm water

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Cut in shortening with pastry blender to cornmeal size. Dissolve yeast in warm water and add with buttermilk to dry mix.
  3. 3
    Mix well. Turn onto floured board and knead lightly. Roll out about 1/4-inch thick. Cut with biscuit cutter.
  4. 4
    Place on cookie sheet.
  5. 5
    Brush with butter. Bake at 400° about 15 minutes.
  6. 6
    Dough will keep in refrigerator and can be used as needed.

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