Angel Biscuits

5 ingredients
6 steps

Ingredients

  • 2 c. self-rising flour
  • 1 Tbsp. sugar
  • 3/4 c. shortening
  • 1 pkg. yeast, dissolved in 2 Tbsp. warm water
  • 1 c. buttermilk

Directions

  1. 1
    Sift flour.
  2. 2
    Add sugar; cut in shortening.
  3. 3
    Add yeast, then buttermilk.
  4. 4
    Knead; place in refrigerator.
  5. 5
    Make out into biscuits as needed; do not allow to rise before baking.
  6. 6
    Bake at 400° to 425° for 15 minutes.

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