Angel Biscuits

6 ingredients
1 steps

Ingredients

  • 5 c. self-rising flour
  • 1 c. shortening
  • 2 pkg. yeast
  • 1/4 c. lukewarm water
  • 1/4 c. sugar
  • 1 1/2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in warm water. Mix dry ingredients; cut in shortening. Add milk and yeast. Roll out dough and cut into desired size. Bake at 450° for 18 minutes.

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