Angel Biscuits
6 ingredients
1 steps
Ingredients
- 5 c. self-rising flour
- 1 c. shortening
- 2 pkg. yeast
- 1/4 c. lukewarm water
- 1/4 c. sugar
- 1 1/2 c. buttermilk
Directions
-
1Dissolve yeast in warm water. Mix dry ingredients; cut in shortening. Add milk and yeast. Roll out dough and cut into desired size. Bake at 450° for 18 minutes.
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